cut of meat

英

美

[网络] 切肉

网络

双语例句

• Cut of meat ( especially mutton or lamb) consisting of part of the backbone and both loins.
  包含部分脊椎骨和两侧腰的肉块（特别是绵羊和小羊羔）。
• Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
  用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。
• He gave a large cut of meat to each of the guests.
  他给每个客人切一片肉。
• A small cut of meat including part of a rib.
  包括一部分肋骨的小肉块。
• "Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying." the oxidation of ammonium compounds into nitrates by soil bacteria.
  火腿：新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。通过硝化细菌的作用将氨的化合物氧化成硝酸盐的过程。
• Have you bought a choice cut of meat?
  你买过刀工精良的肉么？
• Which cut of meat would you recommend for a stew?
  如果炖的话，你推荐使用哪块肉？
• Before proceeding any further, cut off a small bit of the meat and taste it.
  在进行下一步之前，先切一小块肉尝尝。
• A cut of meat taken from the side and back of an animal between the ribs and the rump.
  从动物的一侧和后背上肋骨和尾部之间切下来的肉块。
• Piece of meat cut from the carcass of an animal You'll need a sharp knife and a wooden board for hashing up that meat.
  （从屠宰后动物躯体上）切下的肉块你需要一把利刀和一块菜板来切碎那块肉。